The house was smelling delicious for hours today, I couldn't stay out of the kitchen as I had to make sure whatever it was didn't escape! It turns out my mum was making sweet potato treats for me and they were DELICIOUS. Here's the recipe, you should get your mum to make you some too... You need at least 1 large sweet potato (I say the more the merrier) and then you cut it length ways in 1/4 inch strips. Set the over to 225 degrees and lay the potato slices on a baking tray that has been lined with parchment paper. Then you cook them very very slowly for at least 3 hours, turning half way, until they are all dried out and chewy. They can be stored in the fridge for a couple of weeks, if they last that long. There you go, yummy! They should come out looking like this... ...and you eat them like this... Enjoy! Love, Roxy xx
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AuthorHi, Roxy here! CategoriesArchives
March 2016
Sometimes we just wander too far and need a little help getting home!
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